Step back in time with this old fashioned salmon patties recipe. It’s a mix of tasty flavors and simple steps. These traditional fish cakes are great for a fast dinner any night of the week. This recipe brings the warmth of family traditions to your kitchen, loved by everyone.
Table of Contents
Key Takeaways
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per serving: 205 kcal
- Carbohydrates per serving: 27 g
- Protein per serving: 15 g
Introduction to Old Fashioned Salmon Patties
Old-fashioned salmon patties, also known as classic salmon croquettes, are a beloved part of Southern cuisine. With every bite, they bring back memories of simpler times. Made from canned salmon and crackers, they turn into crispy, tender patties that remind us of family meals.
Making these patties is quick and fun, taking just 15 minutes to prepare and 10 minutes to cook. You’ll have a tasty meal ready in 25 minutes. Each serving of two patties has 578 calories, 29 grams of carbs, 32 grams of protein, and 37 grams of fat.
These patties are great for weekend dinners or beachside picnics. You can make 6 to 8 patties, each about ½ inch thick. Cook them for 4-5 minutes on each side for a perfect golden crust. They can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Whether you call them retro salmon burgers, classic salmon croquettes, or homemade patties, they’re all loved. Enjoy a taste of the past and make new memories with your family.
Ingredients Needed for the Recipe
You’ll need a few key ingredients to make the perfect old-school salmon cakes. You’ll also want some optional additions to add flair and flavor.
Essential Ingredients
The base of a great salmon patty recipe includes core components. These ensure the patties stay together and taste like a vintage fish patty. Here are the must-haves:
- 14.5 oz canned salmon
- 1 egg
- ¾ sleeve of saltine crackers crumbled into coarse chunks
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon Worcestershire sauce
- Oil for frying
These ingredients are the foundation of your vintage fish patty recipe. They help the patties stay together while frying to a golden brown.
Optional Additions
Customizing your old-school salmon cake recipe is important. You can add these optional ingredients:
- Chopped onions or grated sweet yellow onion (¼ cup)
- Fresh or dried parsley
- 1 teaspoon granulated onion or onion powder
- ½ teaspoon granulated garlic or garlic powder
- ½ to 1 teaspoon salt or Old Bay seasoning
- ¼ teaspoon coarsely ground black pepper
- 1-2 teaspoons water if the mixture is too dry
These additions let you tweak the flavor and texture of your easy salmon patty recipe. They give you control over your dish.
Step-by-Step Preparation Guide
Follow this guide to make delicious and healthy salmon patties. You’ll learn how to prepare them, ensuring every bite is full of flavor and texture.
Prepping the Ingredients
First, gather all the ingredients you need. You’ll need:
- 18-19 ounces of canned salmon (bone and skin removed)
- 1 cup of crushed Ritz cracker crumbs (about 25 crackers)
- 2 large eggs (whisked)
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of finely sliced green onions
- 1 tablespoon of dried parsley flakes
- ¼ cup of vegetable oil for frying
Also, finely chop any optional ingredients like onions. Make sure your mixing area is ready. This is a key step in making salmon patties.
Mixing the Patties
In a big bowl, mix the salmon, crushed crackers, eggs, lemon juice, green onions, and parsley. Mix well until everything is well combined. This ensures the patties have a good texture and flavor.
Shaping the Patties
Now, shape the mixture into patties. Try to make them all the same thickness for even cooking. You can make about 8 medium or 4 large patties, depending on what you like.
Once shaped, you can cook the patties by frying, baking, or air-frying. Make sure they reach an internal temperature of 145°F to be fully cooked.
| Editing Step | Details |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 6 people (1 patty each) |
| Calories per Serving | 271 kcal |
| Serving Size | 1 patty |
| Nutritional Breakdown per Serving | Carbohydrates: 7g, Protein: 22g, Fat: 17g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 125mg, Sodium: 435mg, Potassium: 335mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 161 IU, Vitamin C: 3mg, Calcium: 270mg, Iron: 1mg |
Cooking Methods: Frying, Baking, Air-Frying
There are several ways to cook salmon patties. You can fry, bake, or air-fry them. Each method has its benefits and flavors. Here’s how to cook your salmon patties perfectly every time.
Frying Method
Frying gives you a crispy exterior. Heat oil in a skillet over medium-high. Cook the patties for 4-6 minutes on each side until golden brown. This method makes the outside crispy and keeps the inside juicy.
Baking Method
Baking is a great way to cook without much oil. Preheat your oven to 425°F. Place the patties on a baking sheet lined with parchment paper. Bake for 10-15 minutes until the inside is 160°F. This method makes a lighter patty that’s still very tasty.
Air-Frying Method
Air-frying is quick and uses less oil. Preheat your air fryer to 360°F. Spray the basket with oil or line it with parchment paper. Cook the patties for 12 minutes on one side, then flip and cook for 5 more minutes. You get a moist inside with a crispy outside.
| Cooking Method | Temperature | Time | Texture |
|---|---|---|---|
| Frying | Medium-High Heat | 4-6 minutes per side | Crisp outside, juicy inside |
| Baking | 425°F | 10-15 minutes | Light and tender |
| Air-Frying | 360°F | 17 minutes total | Crispy outside, moist inside |
Each method has its benefits. Choose the one you like best and enjoy a great meal!
Serving Suggestions and Pairings
Choosing the right side dishes can turn a simple dinner into a feast. Whether you go for classic or modern options, the right pairings are key. Here are some classic and modern sides to consider.
Classic Side Dishes
Classic sides for salmon patties often include comforting foods. Mashed potatoes are a great choice, their creamy texture pairing well with the salmon’s crispiness. Green beans add a light crunch, making the meal feel both nostalgic and satisfying.
Modern Twists
For a modern twist, there are many options. Serving salmon patties in grain bowls with fresh veggies, quinoa, and yogurt dill sauce is a hit. You can also make sliders with brioche buns and tangy aioli. These pairings add new flavors while keeping the dish familiar and comforting.
Pro Tips for Perfect Salmon Patties
Creating perfect salmon patties requires attention to detail and expert tips. Fresh ingredients are key. Whether using canned or fresh salmon, the freshness matters a lot. If using canned, drain it well to prevent soggy patties.
When frying, don’t overcrowd the pan. This can cause uneven cooking. Cook in batches for a crispy exterior. Each patty should be 1/2 inch thick and cook for 3 to 4 minutes per side.
Test your seasoning with a small patty before cooking the whole batch. This ensures flavors are just right. For baking, preheat to 400°F and bake for 5-10 minutes per side. Air frying at the same temperature is a healthy option.
This salmon patty recipe is quick and versatile. Whether frying, baking, or air frying, these tips will help you succeed.
Want to make more? Double or triple the recipe. Just remember, cooking in batches is key for crispiness. Leftovers can be stored in the fridge for up to 3 days or frozen for later.
By following these tips and trying different variations, you can make your salmon patties truly special. Next time, these tips will help you make perfect salmon patties every time.
Why This Old Fashioned Salmon Patties Recipe is a Family Favorite
This old-fashioned salmon patties recipe is loved by many. It’s perfect for family dinners or reunions. These tasty patties always bring people together.
Nostalgic Value
Salmon patties bring back happy memories of home-cooked meals. They remind us of family gatherings and childhood moments. Turning a simple can of salmon into family favorite fish cake makes them even more special.
Flavorful and Versatile
These salmon patties are not just nostalgic; they taste amazing too. They’re made with a mix of ingredients like pink salmon, cornmeal, and flour. Each patty is like a small burger, fried to perfection in just 5 minutes per side.
| Nutrient | Per Serving | Per Patty |
|---|---|---|
| Calories | 155 kcal | 161 kcal |
| Carbohydrates | 13g | 4g |
| Protein | 2g | 12g |
| Fat | 10g | 11g |
| Sodium | 72mg | 149mg |
These patties cook in just 10 minutes, making them great for any meal. They’re perfect for family dinners or festive gatherings. Their versatility makes them a go-to for many occasions.
Health Benefits of Salmon Patties
Enjoying Old Fashioned Salmon Patties is more than just a tasty meal. It’s packed with health benefits. This dish is loved by many and is full of nutrients, making every bite count.
Rich in Omega-3 Fatty Acids
Salmon is famous for its omega-3 fatty acids. These are key for heart health and brain function. Eating them can lower inflammation and disease risk.
High-Quality Protein
These fish cakes are a protein powerhouse. With 12 grams per serving, they help keep muscles strong. They’re great for a healthy diet.
Low in Carbohydrates
These patties are perfect for low-carb diets. They have only 4 grams of carbs per serving. You can enjoy a delicious meal without breaking your diet.
Vitamins and Minerals
Salmon is full of important vitamins and minerals. Each patty is a good source of B vitamins, selenium, potassium, and more. These nutrients boost your immune system and help your bones stay strong.
How to Store and Reheat Salmon Patties
Keeping salmon patties fresh and tasty is key. The same care is needed when reheating fish cakes to keep their texture right. Here’s a guide to help you prep salmon patties for every meal, ensuring each bite is as tasty as the first.
Storage Tips
Let your salmon patties cool down to room temperature after cooking. This step is important to avoid them getting soggy from condensation.
- Refrigeration: Put the cooled patties in an airtight container. When storing salmon patties in the fridge, they can last up to 3 days.
- Freezing: Wrap each patty in plastic wrap and put them in a freezer bag or airtight container. They can last up to 3 months in the freezer. This is great for meal prep with salmon patties.
Reheating Methods
Reheating fish cakes right keeps them crispy on the outside and moist inside. Here are some good ways to do it:
- Oven: Preheat your oven to 350°F (175°C). Place the patties on a baking sheet and heat for about 10-15 minutes. This method helps keep them crispy.
- Skillet: Heat a bit of oil in a skillet over medium heat. Reheat each patty for about 2-3 minutes per side. This way, the outside stays crispy without drying out the inside.
| Nutritional Facts per Serving | Amount |
|---|---|
| Calories | 304 kcal |
| Carbohydrates | 7 g |
| Protein | 16 g |
| Total Fat | 23 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 11 g |
| Monounsaturated Fat | 8 g |
| Cholesterol | 84 mg |
| Sodium | 190 mg |
| Potassium | 386 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 124 IU |
| Vitamin C | 2 mg |
| Calcium | 41 mg |
| Iron | 1 mg |
Conclusion
Old-fashioned salmon patties are loved for their simplicity, taste, and the memories they bring. This recipe lets you make a tasty dish from a 15-ounce can of salmon or a 1¼ pound fillet. You can fry them at 325°F for a crispy outside or bake at 375°F for a soft inside.
Each patty is full of omega-3 fatty acids and protein, making them both tasty and healthy. With only 225 calories and 13g of carbs per patty, they’re a great choice for any meal. They also have important vitamins and minerals like Vitamin A, Calcium, and Iron, making them a smart choice for your family.
In this summary, we’ve seen how salmon patties mix simplicity with flavor. These fish cakes can be cooked in many ways and go well with different foods. Enjoying each bite brings back memories and shows why this recipe has been a beloved family favorite for so long.