Looking for a meal that’s quick and satisfying? Yes, a delicious ground beef and noodles dish is perfect for busy weeknights. It’s ready in under 30 minutes.
This recipe serves 8 people and takes only 10 minutes to prepare. Then, it cooks for 20 minutes. You’ll need 1 (10-ounce) package of egg noodles, 2 pounds of ground beef, and a few more ingredients.
Imagine a warm, comforting bowl of noodles and savory beef ready in less than 30 minutes. This quick dinner solution is a lifesaver for busy evenings.
Key Takeaways
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serves 8 people
- Simple ingredients for a hearty meal
- Perfect for busy weeknights
Why Ground Beef and Noodles Is the Perfect Weeknight Meal
A classic ground beef and noodles recipe is a great choice for busy weeknights. It’s not only tasty but also practical for families with little time. This dish is perfect for those hectic evenings.
Time-Saving Benefits
This recipe is quick to make and cook. You can have it ready in 40 minutes or less. It’s great for when you’re short on time. The easy ingredients and simple steps mean you can serve a delicious meal fast.
Budget-Friendly Advantages
Ground beef and egg noodles are also easy on the wallet. Ground beef is affordable, and with egg noodles, you get a full meal without spending a lot. You can also adjust the recipe to fit your budget by using what’s on sale.
Choosing this recipe means you’re picking a meal that’s both affordable and satisfying. It’s a smart choice for weeknight dinners.
Essential Ingredients for a Classic Ground Beef and Noodles Recipe
Starting a classic ground beef and noodles recipe means picking the right ingredients. The quality of your dish depends on the freshness and type of ingredients you choose.
Meat Selection and Quantity
You’ll need 1-1.5 lbs of lean ground beef. Lean ground beef makes the dish healthier and less greasy. You can pick grass-fed or regular ground beef, depending on what you like.
Noodle Options and Measurements
Egg noodles are the traditional choice. You’ll need 8-12 oz of egg noodles. The egg noodles’ firm texture pairs well with the savory beef broth, making for a satisfying meal.
Vegetables and Aromatics
Onions, garlic, and carrots are key aromatics that add depth. You’ll need 1/2 to 1 diced onion and 2 tsp of minced garlic. These ingredients, sautéed together, create a flavorful base for your dish.
Seasonings, Broths, and Sauces
To boost the flavor, you’ll need various seasonings, broths, and sauces. Common additions include salt, pepper, and herbs. Beef broth is used to cook the noodles and make a rich, savory sauce.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Lean Ground Beef | 1-1.5 lbs | Main protein source |
| Egg Noodles | 8-12 oz | Primary carbohydrate |
| Onion | 1/2 to 1 | Adds flavor and texture |
| Garlic | 2 tsp minced | Enhances flavor |
Kitchen Tools and Equipment You’ll Need
Having the right kitchen tools is key to a stress-free cooking experience. You’ll need the right equipment to make your ground beef and noodles dish smoothly.
Basic Cookware Requirements
You’ll need a few basic cookware items to start. A large skillet is essential for browning the ground beef and cooking the veggies. Also, a pot is needed for boiling the noodles. A large pot with at least 4 quarts is best for even cooking.
Optional Tools to Make Preparation Easier
While not necessary, some optional tools can make prep easier. Measuring cups and spoons help with the right ingredient amounts. A wooden spoon or spatula is handy for stirring and serving. These tools can make your cooking better and your dish more flavorful.
The Complete Ground Beef and Noodles Recipe
This ground beef and noodles recipe is a classic comfort food dish. It’s easy to make with just a few ingredients and simple steps.
Ingredient List with Exact Quantities
To make this hamburger meat egg noodles recipe, you’ll need:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Egg Noodles | 1 (10 ounce) package |
| Onion Powder | 1 pinch |
| Garlic Powder | 1 pinch |
Preparation Steps
Before cooking, make sure you have all ingredients ready. You’ll need to finely chop any additional vegetables like onions or carrots.
Start by preparing your ingredients. This includes measuring out the ground beef and egg noodles.
Cooking Instructions
Cook the egg noodles as the package says until they’re al dente. Drain and set aside.
In a large skillet, cook the ground beef over medium-high heat. Brown it, breaking it up into small pieces. Drain excess fat to avoid a greasy dish.
Final Assembly and Serving
Once the ground beef is cooked and the noodles are ready, assemble the dish. Mix the cooked noodles with the ground beef mixture. Add any desired seasonings or sauces.
Serve hot, garnished with chopped fresh herbs if you like. This ground beef and egg noodles dish will be a hit with your family.
Step-by-Step Cooking Process
Now that you have all the ingredients ready, it’s time to start cooking the perfect beef and noodles recipe. This guide will walk you through the key steps to make your dish flavorful and satisfying.
Browning the Ground Beef Properly
To begin, brown the ground beef. Heat a large skillet over medium-high heat and add a tablespoon of butter or olive oil. Once melted, add the ground beef and cook until it’s fully browned, breaking it up into small pieces as it cooks. This step is crucial for developing the flavor of your dish.
Sautéing Vegetables for Maximum Flavor
After browning the ground beef, remove it from the skillet and set it aside. In the same skillet, add your choice of vegetables (such as onions, garlic, and carrots) and sauté until they’re tender. This step enhances the overall flavor of your beef and noodles by adding depth and complexity.
Cooking Noodles to Perfect Texture
While your vegetables are cooking, bring a large pot of salted water to a boil and cook your egg noodles according to the package instructions. Typically, this will be between 8 to 12 minutes, or until the noodles are al dente. Drain the noodles and set them aside, ready to be combined with the other ingredients.
Combining All Components
Lastly, combine the cooked ground beef, sautéed vegetables, and cooked noodles in a large serving dish. Add your choice of broth or sauce to achieve the desired consistency, and season with salt and pepper to taste. This final step brings all the flavors together, resulting in a delicious and satisfying beef and noodles recipe.
Common Mistakes to Avoid When Making Beef and Noodles
To make a tasty ground beef and noodles meal, it’s key to steer clear of common errors. Knowing these mistakes helps you make a dish that’s both enjoyable and fulfilling.
Overcooking the Noodles
One big mistake is overcooking the noodles. To fix this, cook them until they’re just tender, about 7 minutes. Always check the package for specific cooking times. Perfectly cooked noodles should be firm but not hard.
Underseasoning the Dish
Not seasoning enough can make the dish taste bland. To avoid this, mix different seasonings like salt, pepper, and herbs. Taste the dish as you go and adjust the seasoning. A well-seasoned dish tastes richer and more satisfying.
Not Draining Excess Fat
Not removing excess fat from the ground beef can make the dish greasy. After browning the beef, use a slotted spoon to remove it. Then, drain the excess grease from the pan. This simple step greatly improves your dish.
| Common Mistake | Solution |
|---|---|
| Overcooking Noodles | Cook until tender, about 7 minutes |
| Underseasoning | Use a mix of seasonings and taste as you go |
| Not Draining Excess Fat | Drain excess grease after browning ground beef |
By avoiding these common mistakes, you can make a delicious and satisfying ground beef and noodles recipe. With a bit of practice and attention to detail, you’ll be a pro at making this dish in no time!
Delicious Variations of the Basic Ground Beef and Noodles Recipe
Ground beef and noodles are super versatile. You can change the basic recipe to fit your taste and needs. It’s great for many occasions.
Creamy Ground Beef and Egg Noodles
To make it creamy, add cream of mushroom soup to the mix. It makes the dish richer and creamier. Use ‘healthy’ condensed soups to cut calories but keep the flavor. Adding frozen mixed vegetables boosts nutrition and color.
Spicy Hamburger Meat Egg Noodles Recipe
For spice, add diced jalapeños or red pepper flakes to the beef. This gives it a nice kick. You can also use spicy seasonings or sauces for more heat.
Asian-Inspired Ground Beef and Noodles
Try an Asian twist by adding soy sauce or stir-fry sauce. Add green onions, bean sprouts, and carrots for extra flavor and texture. It’s perfect for those who love Asian flavors.
One-Pot Ground Beef and Noodle Casserole
A one-pot casserole is another tasty option. Mix cooked noodles, ground beef, and veggies in one pot. Top with cheese and bake until golden. It’s a comforting, satisfying meal.
| Variation | Key Ingredients | Flavor Profile |
|---|---|---|
| Creamy Ground Beef and Egg Noodles | Cream of mushroom soup, frozen mixed vegetables | Rich, creamy |
| Spicy Hamburger Meat Egg Noodles | Jalapeños, red pepper flakes, spicy seasonings | Spicy, savory |
| Asian-Inspired Ground Beef and Noodles | Soy sauce, stir-fry sauce, green onions, bean sprouts | Umami, slightly sweet |
| One-Pot Ground Beef and Noodle Casserole | Ground beef, noodles, vegetables, shredded cheese | Hearty, comforting |
Nutritional Information and Meal Planning
Knowing the nutritional info of your ground beef and noodles recipe is key for a balanced diet. It helps you make smart choices about what you eat.
Calorie and Macronutrient Breakdown
A serving of ground beef and noodles has about 409 kcal. It includes 35.6g carbs, 23.4g protein, and 20.3g fat. This info is vital for keeping your daily nutrition in check.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 409 kcal |
| Carbohydrates | 35.6g |
| Protein | 23.4g |
| Fat | 20.3g |
Making the Recipe Healthier
To make your ground beef and noodles healthier, use lean ground beef. Also, cut down on noodles and add more veggies. These changes can greatly boost your meal’s nutrition.
Incorporating into Weekly Meal Plans
This beef and noodles recipe fits well into your weekly meal plans. Try making a big batch and storing it in the fridge or freezer for later. This saves time and keeps you eating healthy.
Conclusion: Enjoying Your Homemade Ground Beef and Noodles
Now that you’ve made your ground beef and egg noodles, it’s time to enjoy it. This recipe is quick and easy, perfect for busy nights. It’s ready in 40 minutes or less.
You can make it your own by adding your favorite ingredients. Whether you like classic comfort food or something new, ground beef and egg noodles are a great base.
This recipe is not only fast but also full of flavor. By following the steps in this article, you’ll make a meal that everyone will love. So, take a bite and enjoy the taste of your homemade dish.
