10 Irresistible Diced Chicken Recipes Your Family Will Beg For

Are you tired of cooking the same old meals for your family? Discover the secret to making mealtime exciting again with a versatile ingredient that can be transformed into a multitude of delicious dishes.

Diced chicken is a staple in many kitchens, offering a canvas for your culinary creativity. With the right recipes, you can create meals that are not only tasty but also easy to prepare.

From spicy stir-fries to comforting casseroles, the possibilities are endless. In this article, we’ll explore 10 irresistible diced chicken dishes that are sure to become family favorites.

Key Takeaways

• Discover the versatility of diced chicken in various recipes.
• Learn how to make mealtime more exciting with creative dishes.
• Explore a range of recipes suitable for different tastes and dietary needs.
• Find inspiration for your next family meal.
• Get tips on preparing delicious meals with ease.

Why Diced Chicken Is Perfect for Family Meals

Diced chicken is great for family meals because it’s both tasty and healthy. It’s packed with nutrients that make it perfect for dinner. Your family will love the delicious and nutritious meals you make with diced chicken.

Nutritional Benefits of Chicken

Diced chicken is a great source of protein, which is key for muscle health. It has less fat, thanks to cooking without the skin. Plus, it’s full of vitamins and minerals like niacin, vitamin B6, and selenium, which are good for your health.

Nutrient	Amount per 3 oz serving	% Daily Value
Protein	26 grams	52%
Fat	4 grams	6%
Niacin	12 mg	60%

Versatility in Cooking

Diced chicken is super versatile and can be used in many dishes. It works well in stir-fries, casseroles, soups, and salads. Its mild taste lets you try out different flavors and sauces. It’s perfect for any meal, whether it’s a quick dinner or a weekend special.

Essential Tips for Perfectly Diced Chicken Every Time

Learning to dice chicken well can improve your meal prep. It’s not just about how it looks. It also helps your chicken cook evenly and makes your dishes taste better.

Choosing the Right Chicken Cuts

To make easy chicken recipes, start with the right chicken. Use boneless, skinless breasts or thighs. They’re easier to cut and cook evenly. Pick the right cut for your recipe.

• Breasts are great for salads and light dishes.
• Thighs are best for rich, flavorful meals.

Proper Dicing Techniques

To dice chicken right, you need a sharp knife and a stable board. Cut the chicken into uniform pieces for even cooking. Here are some tips:

1. Remove excess fat for even cooking.
2. Cut the chicken into thin strips first for better control.
3. Use a gentle, rocking motion with your knife for clean cuts.

Storage and Food Safety Tips

Storing chicken properly keeps it fresh and safe. Store it in airtight containers in the fridge at 40°F (4°C) or below. Use it within a day or two, or freeze for longer. Always handle raw chicken safely to avoid contamination.

Key storage tips:

• Label containers with the date.
• Keep raw chicken away from ready-to-eat foods.

Creamy Garlic Parmesan Chicken Pasta

Try our Creamy Garlic Parmesan Chicken Pasta for a family hit. It’s got tender chicken, creamy sauce, and perfect pasta. It’s a great meal for any day.

Ingredients and Quantities

Here’s what you need for this tasty dish:

• 1 pound diced chicken breast
• 8 ounces pasta of your choice (e.g., penne or fettuccine)
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Ingredient	Quantity
Diced chicken breast	1 pound
Pasta	8 ounces
Garlic	2 cloves
Parmesan cheese	1 cup

Step-by-Step Cooking Instructions

Here’s how to make your Creamy Garlic Parmesan Chicken Pasta:

1. Cook the pasta as the package says until it’s al dente. Drain and set aside.
2. In a big skillet, heat the olive oil over medium-high. Add the chicken and cook until it’s browned and done.
3. Take the chicken out of the skillet and set it aside. In the same skillet, add the garlic and sauté for 1-2 minutes until it smells good.
4. Pour in the heavy cream and let it simmer. Cook for 2-3 minutes until it thickens a bit.
5. Stir in the Parmesan cheese until it’s melted and smooth. Add salt and pepper to taste.
6. Add the pasta and chicken back into the skillet. Toss everything together until it’s well coated in the creamy sauce.

Serving Suggestions

To serve, top with chopped parsley if you like. You can also sprinkle more Parmesan cheese on top. It goes well with garlic bread or a simple green salad.

Enjoy your Creamy Garlic Parmesan Chicken Pasta. It’s a delicious and satisfying chicken recipe that everyone will love.

Honey Sesame Diced Chicken Stir-Fry

If you’re looking for a quick and easy chicken dish for dinner, try the Honey Sesame Diced Chicken Stir-Fry. It’s a mix of sweet and savory, perfect for your diced chicken recipes.

Ingredients and Quantities

Here’s what you need for this tasty stir-fry:

• 1 pound diced chicken breast
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish
• 1/4 cup toasted sesame seeds for garnish

Step-by-Step Cooking Instructions

Here’s how to make your Honey Sesame Diced Chicken Stir-Fry:

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the mixed vegetables and cook until they’re tender-crisp.
4. Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
5. Return the cooked chicken to the skillet. Add the honey and soy sauce, stirring everything together.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and toasted sesame seeds.

Serving Suggestions

Serve your Honey Sesame Diced Chicken Stir-Fry over steamed rice or noodles. You can also add steamed dumplings or a simple green salad for a complete meal.

Spicy Buffalo Chicken Wraps

Looking for a meal that’s spicy and satisfying? Try Spicy Buffalo Chicken Wraps. It’s great for those who like a bit of heat. You can also adjust the spice to fit your family’s taste.

Ingredients and Quantities

To make Spicy Buffalo Chicken Wraps, you’ll need:

• 1 pound diced chicken breast
• 1/4 cup buffalo sauce
• 2 large tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1 tablespoon chopped fresh cilantro

Step-by-Step Cooking Instructions

Here’s how to make your Spicy Buffalo Chicken Wraps:

1. Cook the Chicken: Heat oil in a pan over medium-high. Add diced chicken and cook until done, about 5-7 minutes.
2. Add Buffalo Sauce: After cooking, add buffalo sauce to the pan. Stir to coat the chicken evenly.
3. Assemble the Wraps: Place tortillas flat and spread ranch dressing on each. Add buffalo chicken, lettuce, tomatoes, and cheese.
4. Wrap and Serve: Fold the bottom up, then the sides. Roll into a tight cylinder.

Serving Suggestions

Serve with ranch dressing for dipping. Offer celery or carrot sticks too. For more flavor, add cilantro or scallions on top.

These Spicy Buffalo Chicken Wraps are a tasty and simple chicken meal recipe. They’re loved by kids and adults alike. Enjoy!

Mediterranean Chicken Skillet

Our Mediterranean Chicken Skillet recipe is a tasty and simple way to enjoy the Mediterranean’s rich flavors. It combines tender chicken, fresh veggies, and herbs and spices in one skillet.

Ingredients and Quantities

To make this flavorful skillet meal, you’ll need:

• 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 2 cloves of garlic, minced
• 1 cup of mixed bell peppers (red, yellow, green)
• 1 can of diced tomatoes (14.5 oz)
• 1/4 cup of Kalamata olives, pitted
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup of crumbled feta cheese (optional)

Step-by-Step Cooking Instructions

Follow these steps to prepare your Mediterranean Chicken Skillet:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove and set aside.
3. Add garlic and bell peppers to the skillet, cooking until the peppers are tender.
4. Stir in diced tomatoes, olives, and oregano. Return the chicken to the skillet.
5. Season with salt and pepper to taste, then simmer for 10-15 minutes.
6. If using feta, sprinkle on top before serving.

Serving Suggestions

Serve your Mediterranean Chicken Skillet hot, garnished with fresh parsley or oregano. Enjoy it as is or with a side of quinoa, rice, or warm pita bread.

Servings	Prep Time	Cook Time	Total Time
4	15 minutes	25 minutes	40 minutes

Quick and Easy Diced Chicken Recipes for Busy Weeknights

Even on the busiest weeknights, you can still make a delicious meal with diced chicken. It’s a versatile ingredient that can be turned into many tasty dishes. These meals are quick to make and always a hit.

Chicken and Vegetable Sheet Pan Dinner

This recipe is a lifesaver on busy nights. It needs little prep and cooks everything in one pan.

Ingredients and Quantities

• 1 pound diced chicken breast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large bell peppers, chopped
• 2 large zucchinis, sliced
• Salt and pepper to taste
• 1 teaspoon dried thyme

Step-by-Step Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced chicken, chopped onion, minced garlic, chopped bell peppers, and sliced zucchinis with olive oil, salt, pepper, and dried thyme.
3. Spread the mixture on a large sheet pan in a single layer.
4. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

15-Minute Chicken Quesadillas

These quesadillas are a quick and satisfying meal that can be ready in just 15 minutes.

Ingredients and Quantities

• 1 pound diced cooked chicken
• 2 large tortillas
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• Salsa and sour cream for serving

Step-by-Step Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Place one tortilla in the skillet, sprinkle with cheese, diced chicken, chopped onion, and chopped bell pepper.
3. Fold the tortilla in half and cook until the tortilla is crispy and the cheese is melted.
4. Flip and cook the other side until crispy.
5. Serve with salsa and sour cream.

These easy chicken recipes are perfect for busy weeknights. They offer chicken recipe ideas that are both quick and delicious.

Recipe	Prep Time	Cook Time
Chicken and Vegetable Sheet Pan Dinner	10 minutes	25-30 minutes
15-Minute Chicken Quesadillas	5 minutes	10 minutes

Hearty Chicken and Vegetable Soup

For a quick and easy chicken dish for dinner, try Hearty Chicken and Vegetable Soup. It’s a comforting meal that’s great for any day. It’s nutritious and filling, and everyone will enjoy it.

Ingredients and Quantities

To make this tasty soup, you’ll need:

• 1 pound diced chicken breast or thighs
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 large can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Step-by-Step Cooking Instructions

Here’s how to make your Hearty Chicken and Vegetable Soup:

1. In a large pot, heat some oil over medium heat. Add the chopped onion and cook until softened.
2. Add the diced chicken and cook until browned on all sides.
3. Add the minced garlic, diced carrots, and celery. Cook for a few minutes until the vegetables start to soften.
4. Add the diced potatoes, chicken broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.

Serving Suggestions

Serve your Hearty Chicken and Vegetable Soup hot, garnished with fresh herbs if desired. You can also add crusty bread or a side salad for a complete meal. This quick and easy chicken dish for dinner is sure to become a family favorite.

Teriyaki Chicken Rice Bowls

Try our easy Teriyaki Chicken Rice Bowls recipe to spice up dinner. It’s not only tasty but also full of nutrients, making it a healthy choice.

Ingredients and Quantities

Here’s what you need for Teriyaki Chicken Rice Bowls:

• 1 lb diced chicken breast
• 1/2 cup teriyaki sauce
• 1 cup cooked white rice
• 1 cup mixed vegetables (such as bell peppers, carrots, and green beans)
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Step-by-Step Cooking Instructions

Here’s how to make your Teriyaki Chicken Rice Bowls:

1. Cook the Rice: Follow the package instructions to cook the white rice.
2. Marinate the Chicken: Mix teriyaki sauce, soy sauce, and ginger in a bowl. Add the chicken and marinate for 15 minutes.
3. Cook the Chicken: Heat sesame oil in a pan. Remove the chicken from the marinade and cook until done.
4. Add Vegetables: Stir-fry mixed vegetables in the pan until tender.
5. Assemble the Bowls: Put rice in bowls, add chicken and vegetables, and garnish with sesame seeds and green onions.

Serving Suggestions

Serve your Teriyaki Chicken Rice Bowls hot. Add more sesame seeds and green onions if you like. For a bigger meal, try pickled ginger or a simple salad on the side.

Nutrient	Amount per Serving
Calories	420
Protein	35g
Fat	12g

Crispy Baked Chicken Nuggets

Looking for a kid-friendly meal that’s easy and flavorful? Crispy Baked Chicken Nuggets are perfect. They’re a healthier choice than fried nuggets, but still crispy and tender.

Ingredients and Quantities

To make these tasty nuggets, you’ll need:

• 1 pound boneless, skinless chicken breasts, cut into nugget-sized pieces
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Step-by-Step Cooking Instructions

Here’s how to bake your chicken nuggets perfectly:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix panko breadcrumbs and Parmesan cheese.
3. In another bowl, beat the egg.
4. Dip each chicken piece into the egg and then coat it in the breadcrumb mixture.
5. Place the coated nuggets on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with paprika, salt, and pepper.
7. Bake for 15-20 minutes or until golden brown and cooked through.

Serving Suggestions

Serve your Crispy Baked Chicken Nuggets with your favorite dipping sauce. Honey mustard or ranch dressing works well. They’re also good with a salad or roasted veggies. Try them in a wrap or on rice for a fun twist.

Enjoy these easy chicken recipes any night of the week. They’re a great addition to your chicken dishes collection.

Conclusion: Elevating Your Family Meals with Delicious Diced Chicken Recipes

You now have a collection of irresistible diced chicken recipes to elevate your family meals. From creamy garlic parmesan chicken pasta to crispy baked chicken nuggets, these dishes offer a variety of flavors and textures to suit any taste.

The beauty of diced chicken lies in its versatility and ease of preparation. It’s perfect for busy weeknights or special occasions. With these quick and easy chicken dishes for dinner, you can create satisfying meals that your family will love.

Experiment with different chicken recipe ideas and ingredients to make these dishes your own. Whether you’re in the mood for something spicy, savory, or sweet, there’s a diced chicken recipe here to inspire you.

By incorporating these recipes into your meal rotation, you’ll not only save time but also discover new favorite dishes. So, get cooking and enjoy the delicious world of diced chicken!

FAQ

What are the benefits of using diced chicken in family meals?

Diced chicken is great for family meals. It’s high in protein and low in fat. It’s also versatile, making meals both healthy and tasty.

How do I choose the right chicken cuts for dicing?

Choose boneless, skinless chicken breasts or thighs for dicing. They’re easy to cut and cook evenly. This ensures your chicken is tender and flavorful.

What are some easy diced chicken recipes for a quick dinner?

For a quick dinner, try Honey Sesame Diced Chicken Stir-Fry or Chicken and Vegetable Sheet Pan Dinner. You can also make 15-Minute Chicken Quesadillas. These recipes are fast and perfect for weeknights.

How can I store diced chicken to maintain freshness and prevent foodborne illness?

Store diced chicken in an airtight container in the fridge. Keep it at 40°F (4°C) or below. Use it within a day or two. Or, freeze it for later, following food safety rules.

Can I use diced chicken in soups and stews?

Yes, diced chicken is great in soups and stews. It adds protein, flavor, and texture. Try it in Hearty Chicken and Vegetable Soup for a comforting meal.

How can I make diced chicken recipes more flavorful?

To add flavor, try different seasonings, marinades, and sauces. Use teriyaki, buffalo, or parmesan. Mix it with various vegetables and ingredients for a tasty dish.

Are diced chicken recipes suitable for meal prep?

Yes, diced chicken recipes are perfect for meal prep. Cook them in advance, portion, and reheat as needed. It’s convenient and saves time for busy families.

Can I use pre-diced chicken from the store?

Yes, you can use pre-diced chicken. Just check the packaging for freshness. Follow proper storage and handling to ensure food safety.