Have you ever considered the warmth of homemade cinnamon rolls and the creamy joy of cheesecake? Combining these two desserts is now possible in your kitchen. This easy cinnamon roll cheesecake recipe is perfect for any time. It’s great for festive gatherings or a cozy weekend at home.
Table of Contents
Key Takeaways:
- This recipe yields 8 to 10 servings, making it ideal for gatherings.
- Total preparation and baking time is 8 hours and 15 minutes, including chilling time.
- Requires 4 packages (8 oz each) of cream cheese as the core ingredient.
- Incorporates the warm spices of a classic cinnamon roll.
- Each serving contains approximately 770 calories.
- The baking temperature is 325 degrees Fahrenheit.
- The minimum chilling time before serving is 6 hours to ensure the perfect texture.
Introduction to Cinnamon Roll Cheesecake
Explore a world of indulgence with a delicious cinnamon roll cheesecake, a dessert that combines the creamy richness of cheesecake with the sweet, spiced flavors of cinnamon rolls.
Perfect for any occasion, from family gatherings to festive celebrations, this treat offers the best of both worlds. The recipe originated from bakers who sought to merge the smooth texture of cheesecake with the warm, comforting taste of cinnamon rolls. Today, this unique dessert has become beloved favorite, gracing menus and delighting taste buds everywhere.
Making a delicious cinnamon roll cheesecake requires balancing flavors and textures. It begins with a graham cracker crust and a smooth cheesecake filling. Then, layers of cinnamon filling are added. Each slice has a beautiful cinnamon swirl, blending creamy cheesecake with chewy cinnamon roll pieces.
Baking fans enjoy this dessert for its versatility and the chance to show off their skills. From the creamy filling to the magical cinnamon swirl, every bite celebrates culinary creativity. It’s perfect for impressing guests at dinner parties or as a standout dessert at holiday feasts.
Ingredients You Will Need
Learning how to make cinnamon roll cheesecake starts with gathering all the right ingredients. This makes the baking process smooth and fun. Here’s a detailed list of the cinnamon roll cheesecake ingredients in four main categories.
For the Filling
- 4 packs of cream cheese (8 oz each, softened)
- 1 cup granulated sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- 5 eggs (at room temperature)
- ¾ cup heavy whipping cream
For the Crust
- 2 cups graham cracker crumbs
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons butter (melted)
For the Cinnamon Filling
- 1 cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- 6 tablespoons flour
- 6 tablespoons butter (melted)
For the Icing
- 1 tablespoon butter (softened)
- 1 oz cream cheese (softened)
- ¼ teaspoon vanilla extract
- ¾ cup powdered sugar
- 1 ½ tablespoons heavy whipping cream
Having these ingredients ready in advance makes making how to make cinnamon roll cheesecake easier. With these exact cinnamon roll cheesecake ingredients and amounts, you’re set to make a delicious dessert for any event.
Step-by-Step Preparation Guide
Making a creamy cinnamon roll cheesecake is fun, thanks to a detailed guide. This guide will help you get the cheesecake just right. You’ll learn how to make the filling, layer it, and bake it. Each step is important for a great cheesecake.
Preparing the Cheesecake Filling
Start with ingredients at room temperature for a creamy filling. Mix 24 ounces of cream cheese and 1 cup of sugar in a big bowl. Beat until it’s smooth. Then, add 1 cup of sour cream and mix well.
Add eggs one at a time. Use four large eggs to avoid air bubbles and reduce the chance of cracks.
Making the Crust
The crust is made from Pillsbury cinnamon rolls, a favorite for many bakers. Preheat your oven to 325°F. Press the cinnamon rolls into a springform pan for an even layer. Bake for 10 minutes to set the base.
Cinnamon Filling
Make a cinnamon filling by mixing 1 1/4 cups of light brown sugar and 5 tablespoons of cinnamon. This adds extra flavor to your cheesecake.
Layering the Cheesecake
Pour half of the cheesecake filling over the crust. Sprinkle half of the cinnamon filling on top. Repeat with the remaining fillings. This way, every bite is creamy and cinnamon-rich.
Baking Instructions
Bake at 300°F for about 1 hour. This lower temperature helps avoid overbaking. Use a water bath to prevent cracks and ensure even heating.
Let the cheesecake cool slowly in the oven. This helps avoid cracks. Refrigerate it for at least 4 hours for the best flavor and texture. Use a hot knife for slicing to improve presentation.
Tips for the Best Cinnamon Roll Cheesecake
To create the best cinnamon cheesecake, it’s essential to focus on the key details. Follow these expert tips to ensure your cheesecake turns out perfect every time.
Room Temperature Ingredients
For the best cinnamon roll cheesecake, use ingredients at room temperature. This makes the mix smooth and creamy. Cream cheese, eggs, and sour cream should be at room temperature before mixing.
This step helps prevent lumps and ensures a smooth, even texture. It makes the cheesecake creamy and perfectly consistent.
Avoid Overmixing
It’s important to mix ingredients well, but don’t overdo it. Overmixing introduces too much air, which can cause the cheesecake to crack. Mix just until the ingredients are well combined.
This balance ensures the cheesecake turns out right. It keeps the mixture smooth and prevents cracking.
| Prep Time | Time/ Amount |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 1 hour 50 minutes |
| Chill Time | 8 hours |
| Total Time | 10 hours 20 minutes |
| Servings | 8 slices |
| Calories per slice | 817 kcal |
| Total Carbohydrates | 92 g |
| Protein | 11 g |
| Total Fat | 47 g |
| Saturated Fat | 26 g |
| Trans Fat | 1 g |
| Cholesterol | 191 mg |
| Sodium | 671 mg |
| Fiber | 1 g |
| Total Sugars | 71 g |
| Vitamin A | 1528 IU |
By following these tips, you can master making the perfect cinnamon roll cheesecake. It will delight your taste buds and impress your guests.
Decorating Your Cheesecake
Decorating your cinnamon roll cheesecake is like adding the final brushstroke to a masterpiece. The right topping can take your cheesecake from good to great. Learn how to decorate it to impress everyone.
Making the Icing
The icing is key. Start by mixing 3 ounces of softened cream cheese with 3 tablespoons of softened butter. Then, add 1 1/2 cups of powdered sugar until it’s smooth. Add 1/2 teaspoon of vanilla for flavor and 1 tablespoon of milk or heavy cream if it’s too thick.
Applying the icing can make your cheesecake look amazing:
- Drizzle: Use a spoon or piping bag to drizzle the icing in a crisscross pattern on top of the cheesecake.
- Spread: For a sleek finish, spread the icing evenly over the top using a spatula.
- Swirl: Create swirls by dragging a knife through the icing for a marbled look.
This not only looks great but also balances the cheesecake’s flavors. Learning to decorate your cheesecake will wow your guests and make it a hit.
Storing Your Cinnamon Roll Cheesecake
Keeping your cinnamon roll cheesecake fresh and creamy is key. Proper refrigeration helps keep the flavors and texture just right.
Refrigeration Tips
After baking and cooling, put the cheesecake in the fridge for at least 6 hours or overnight. This step is crucial for the perfect texture.
Store the cheesecake in an airtight container to keep it moist. If not in a container, use plastic wrap or foil to cover it tightly.
Here’s a quick guide for storing your cinnamon roll cheesecake:
| Storage Method | Recommended Duration |
|---|---|
| Refrigerator (airtight container) | Up to 5 days |
| Freezer | Up to 2 months |
Freezing is great for longer storage. Cut the cheesecake into slices, wrap each in plastic, and then freeze in a bag or container. Thaw in the fridge before serving for the best texture.
Cinnamon Roll Cheesecake Recipe
Making a delicious cinnamon roll cheesecake is easier than you think. This easy recipe is perfect for any special event. Just gather your ingredients and follow these steps for a treat that will wow everyone.
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, mix 16 ounces of cream cheese with sugar, two large eggs, and vanilla extract. Make sure all ingredients are at room temperature to avoid lumps.
- Use a pre-made or homemade graham cracker crust for the base. Press it firmly into the bottom of a 10.5-inch springform pan.
- Mix brown sugar and cinnamon in a bowl. Melt 1/4 cup + 2 tablespoons of butter and stir into the mixture. Spread this over a rolled-out 10×20 inch cinnamon roll dough.
- Roll the dough tightly, then cut into slices about 1 inch thick. Arrange these slices on top of the crust in the springform pan.
- Pour the cheesecake filling over the cinnamon rolls. Make sure it’s evenly spread.
- Bake for 50 to 55 minutes, or until the center is almost set.
- Let the cheesecake cool at room temperature for 20-30 minutes, then refrigerate for at least four hours.
- Top with your favorite icing before serving.
This easy cinnamon roll cheesecake makes 8 to 12 servings. Each slice has about 388 calories, with 38 g of carbs, 7 g of protein, and 23 g of fat. You can also add nuts or different spices to the cinnamon filling for a unique twist.
With a 20% rise in cheesecake recipes over the past five years, it’s clear people love cinnamon and cream cheese together. Enjoy making this crowd-pleaser with your family and friends!
| Nutrient | Per Serving |
|---|---|
| Total Calories | 388 kcal |
| Carbohydrates | 38 g |
| Protein | 7 g |
| Fat | 23 g |
| Saturated Fat | 13 g |
| Cholesterol | 111 mg |
| Sodium | 309 mg |
| Potassium | 139 mg |
| Fiber | 1 g |
| Sugar | 19 g |
| Vitamin A | 855 IU |
| Vitamin C | 0.1 mg |
| Calcium | 79 mg |
| Iron | 1.5 mg |
Homemade vs. Store Bought: What’s Better?
Choosing between homemade and store-bought cinnamon roll cheesecakes involves several factors. These include taste, cost, and how much you can customize it.
| Aspect | Homemade Cinnamon Roll Cheesecake | Store-Bought Cinnamon Roll Cheesecake |
|---|---|---|
| Taste | Homemade cheesecakes are often fresher and taste better. You can pick the ingredients, making sure it’s creamy and full of cinnamon. | Store-bought cheesecakes are easy to get but might not taste as good. They can be less flavorful because they’re made in bulk. |
| Cost | Making your own cheesecake can save money. You likely have most ingredients like cream cheese and cinnamon rolls already. They’re not expensive. | Buying a cheesecake can cost more. It’s for the convenience and brand name. But, premium ones are even pricier. |
| Customization | Homemade cheesecakes are easy to change up. You can make it vegan or add more cinnamon. It’s all up to you. | Store-bought cheesecakes are set in their taste and texture. You can’t change them much. This might not work if you have special dietary needs. |
In summary, making your cinnamon roll cheesecake gives you more control and taste. It’s great for those who like to customize. But, if you’re short on time, a store-bought one is quick and easy. It all comes down to what you value more.
Common Mistakes to Avoid
Making the perfect cinnamon roll cheesecake needs careful attention. Here are some common mistakes to steer clear of. This ensures your dessert is creamy, flavorful, and without cracks.
Overmixing
One big mistake is overmixing the cheesecake filling. Too much mixing introduces air, which can cause cracks. The filling should be smooth, with no lumps, after about 2-3 minutes of mixing.
Don’t mix too much. Scrape down the bowl often to keep everything even. Use full-fat cream cheese for a smooth texture without overmixing.
Baking Temperature
Baking at the right temperature is key for a creamy cheesecake. Bake at 140°C (280°F) for about 1 hour. A water bath helps prevent cracks, making the texture smoother.
Always use an oven thermometer for accurate temperature. After baking, let the cheesecake cool at room temperature for 1-2 hours. Then, refrigerate it for at least 5 hours to set it fully.
Remember these tips to avoid common mistakes and enjoy a top-notch dessert at home.