The smell of chicken and dressing brings back memories of holidays and family gatherings. It reminds me of my grandmother’s kitchen, filled with laughter and warmth. Making a chicken and dressing recipe can share comfort and love with your loved ones.
Whether new to cooking or experienced, this guide will help you make delicious chicken and dressing. We’ll explore how to make a dish that brings people together. With this homemade chicken and dressing recipe, you’ll learn to mix tradition and flavor in every bite.
Table of Contents
Key Takeaways
- Cooking a 12-inch pan of cornbread usually requires 2 packets of cornbread mix or a double recipe from an 8-inch pan.
- The recommended quantity of stale white bread for a dressing recipe is 3-4 slices.
- A standard measurement of salt used is 2 teaspoons.
- Number of large eggs required is 6, beaten.
- The total volume of chicken broth utilized is 2 cups, with an additional ½-1 cup for reheating if previously baked.
- The cooking temperature for baking is 375° Fahrenheit.
- Prep Time: 20 minutes, Cook Time: 2 hours, Servings: 16 servings
Introduction to Chicken and Dressing
Chicken and Dressing is a favorite dish in the South. It’s often served on holidays like Thanksgiving and Christmas. It adds warmth and comfort to gatherings.
This dish uses cornbread as its base, unlike stuffing cooked inside a turkey. It’s moist and flavorful, thanks to cornbread, chicken, and broth. Many southern families make it a holiday staple, passing down recipes through generations.
Making this dish is easy and rewarding. You only need a few ingredients. It’s baked in a 9 x 13 x 2-inch dish, or you can make smaller portions. The ingredients include cornbread, chicken, celery, onions, broth, and seasonings. It bakes in just an hour at 450 degrees Fahrenheit.
This recipe is flexible. You can prepare it up to two days in advance. It can also be frozen for up to three months. This makes it perfect for busy holiday cooking.
The dish is known for its rich flavors, like sage and thyme. You can also add hardboiled eggs or other vegetables. It’s a way to bring Southern tradition and love to your holiday table.
| Details | Description |
|---|---|
| Main Ingredients | 6-8 cups crumbled cornbread, 1 cup shredded cooked chicken, 2 cups chopped celery and onions, 2 cups broth, 1/2 cup unsalted butter |
| Optional Additions | Hardboiled eggs, additional seasonings, bell peppers |
| Preparation Time | 15 minutes |
| Cooking Time | 1 hour and 20 minutes |
| Serving Size | 6-8 servings |
| Storage | Up to 4 days in the fridge, up to 3 months in the freezer |
Enjoy the rich history and tradition of chicken and dressing this holiday season. It’s more than a dish; it’s a way to bring people together.
Ingredients You Will Need
Creating the perfect flavors begins with the right mix of classic chicken and dressing ingredients. This guide covers the main and optional parts of a delicious southern chicken and dressing. It’s perfect for any meal.
Main Ingredients
- 6 tablespoons unsalted butter
- 1 cup yellow onion, chopped
- 1 cup celery, chopped
- ½ cup green bell pepper, seeded and chopped
- 3 cloves garlic, minced
- 1 recipe Classic Southern Buttermilk Cornbread (1-2 days old, crumbled)
- 5 slices stale white sandwich bread, cubed
- 1 tablespoon ground sage
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ – ½ teaspoon cayenne pepper
- 1 can (10.5 oz) cream of chicken soup
- 3 – 4 cups low sodium chicken broth
- 2 cups cooked and shredded chicken (from 4 boneless, skinless chicken thighs or 2 chicken breasts)
- 2 large eggs, beaten
Optional Ingredients
Adding extra ingredients can make your Southern chicken and dressing even better. These optional parts bring new flavors and depth.
- Heavy cream for a rich texture
- Fresh rosemary to enhance the herbaceous notes
- Additional types of bread, such as biscuits, for varied texture
Knowing these classic chicken and dressing ingredients is key. It helps you make the ultimate southern chicken and dressing. It’s sure to be a hit with your family.
How to Prepare Your Chicken
Getting your chicken ready is key for great taste and texture. You can use a rotisserie chicken or boil your own. Both ways make your homemade chicken and dressing taste amazing. Each method has its benefits, making it easy or adding extra flavor.
Using Rotisserie Chicken
Rotisserie chicken is perfect for easy chicken and dressing preparation. It’s already cooked, saving you time and effort. Just pick one up from the store. The rotisserie’s seasoning adds a rich flavor. All you have to do is shred the meat and throw away the bones.
Boiling Your Chicken
Boiling your chicken lets you control the flavors. Start by putting your chicken in a big pot and covering it with water. Add salt, pepper, and herbs to your taste. Boil until it’s 160°F inside. Let it cool before shredding.
Either way, your homemade chicken and dressing will have moist, tasty chicken. This makes your dish delicious and fulfilling.
Baking the Cornbread
Making the perfect base for your chicken and dressing recipe starts with homemade cornbread. You can choose to make it from scratch or use a mix. The goal is to have cornbread that’s moist but firm enough to hold its shape in the dressing.
Start by making your cornbread with two packets of mix, fitting a 12-inch skillet or pan. Mix in some finely diced celery and a medium yellow onion. These add texture and flavor, making the cornbread perfect for dressing.
Here’s a detailed table guiding you through the cornbread prep process:
| Action | Description |
|---|---|
| Preheat Oven | Set your oven to 375°F (190°C). |
| Mix Ingredients | Blend cornbread mix, 1 cup diced celery, and 1 medium yellow onion. |
| Prepare Pan | Grease a 12-inch skillet or pan. |
| Bake Time | Bake until golden and firm, about 20-25 minutes. |
| Cool | Allow the cornbread to cool completely before using in dressing. |
A golden brown cornbread with a crunchy crust is what you’re aiming for. Let it cool completely. This step is crucial as it makes the cornbread firm, preventing it from becoming mushy.
If you’re planning, cornbread can be staled for 48 to 72 hours. Even up to a week in a cold oven, ensures the perfect texture for your dressing. Now, your cornbread is ready for the next step in making your chicken and dressing recipe!
Combining the Ingredients
Making a dish with great flavor is key. Start by crumbling the baked cornbread finely. This takes 48 to 72 hours for the best texture. You’ll need 3 cups of buttermilk cornbread mix and 2 eggs. Bake at 400 degrees F for 18 to 22 minutes.
Once your cornbread is ready, prepare your chicken. Season the chicken breasts with kosher salt, black pepper, garlic powder, and poultry seasoning. Roast them at 375°F for 20 to 30 minutes, until they reach 165°F.
For easy chicken and dressing, sauté your vegetables first. Use 2 tablespoons of butter to sauté onions and celery for about 3 minutes. Then, mix the crumbled cornbread with the vegetables and 3.5 to 4 cups of chicken broth. The broth, simmered for 1 hour and 30 minutes, adds moisture and flavor. Add the shredded chicken to ensure an even taste.
Season with 1/2 teaspoon of poultry seasoning, salt, and pepper. This boosts the flavor. For a healthier option, use low-sodium chicken bouillon, 2.5 tablespoons for taste and nutrition.
Beat 2 eggs and mix them into the dressing. This binds the ingredients, making the dish cohesive and satisfying. Make sure everything is well mixed to avoid dry spots.
| Ingredient | Quantity |
|---|---|
| Buttermilk Cornbread Mix | 3 cups |
| Eggs (for cornbread) | 2 |
| Chicken Broth | 3.5 to 4 cups |
| Butter (for sautéing) | 2 tablespoons |
| Chicken Bouillon (low sodium) | 2.5 tablespoons |
| Poultry Seasoning | 1/2 teaspoon |
| Eggs (for dressing) | 2 (beaten) |
| Salt and Pepper | To taste |
| Onions and Celery | As needed (sautéed) |
Follow these steps to master combining chicken and dressing. You’ll get a delicious dish every time.
Seasoning Your Dressing
Seasoning is key to making your *chicken and dressing* taste great. To get it right, you need to find the right balance. Use dried sage, poultry seasoning, and black pepper to mix with the cornbread and chicken. This way, every bite will be full of flavor and aroma.
Start with 1.5 teaspoons of dried sage for a warm, earthy taste. Poultry seasoning, with thyme, rosemary, and nutmeg, adds depth. A little black pepper gives a sharp note that boosts the flavor.
It’s important for the ingredients to blend well for that home-cooked taste. Use stale cornbread to soak up the seasonings better. Make your cornbread a day before to dry it out. This helps it absorb flavors well.
Roast and shred the chicken up to three days before. Season it lightly with salt and pepper. Then, mix it with the cornbread. Add 2 to 2.5 cups of chicken stock to moisten and deepen the flavor.
To bake the dressing, preheat your oven to 350°F. Cover it with foil for 45 minutes. Then, remove the foil and bake for another 25-35 minutes until it’s lightly browned. The chicken should be at 165°F for safety.
Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat it covered in the oven or use the microwave for individual servings.
Assembling the Chicken and Dressing Recipe
The final step in making a great chicken and dressing dish is assembling the chicken and dressing right. You need to prepare your baking dish well and layer the ingredients. This ensures all flavors and textures mix well in the casserole.
Preparing the Baking Dish
Start by greasing a 13×9-inch baking dish well. This prevents sticking and makes serving easier. Use butter, cooking spray, or oil to coat every corner and side. A heavy-bottom skillet and a mixing bowl help mix and transfer the ingredients smoothly.
Layering the Ingredients
It’s important to know how to layer chicken and dressing for the best taste. Begin by spreading a layer of crumbled cornbread mixture evenly in the dish. Then, add a layer of cooked chicken. Keep adding layers until you have the right mix of chicken and cornbread, usually starting and ending with cornbread for a crust.
- Cooking Tip: Toasting your bread cubes makes the texture denser.
- Preparation Advice: Preparing bread stuffing a day ahead enhances flavors.
- Temperature Note: The dish should reach 160˚F in the center while baking.
Make sure each layer of chicken is spread evenly. This way, every bite is full of tasty chicken and seasoned dressing.
Baking Instructions
Getting the right mix of moist inside and crispy outside is key for any chicken and dressing recipe. Start by covering the dish, then take off the cover later. This method helps the dressing bake evenly.
Initial Baking Phase
First, heat your oven to 350°F. Put the chicken and dressing in a 13×9-inch dish. Cover it with foil to keep moisture in.
This ensures the dressing cooks well, even if you made your cornbread from scratch. Bake covered for about 50 minutes. The steam under the foil keeps the dressing moist and evenly heated.
Final Baking Phase
After 50 minutes, take off the foil. This lets the top get a golden-brown crust. Bake for another 5-10 minutes, until the edges bubble and the top is crispy.
For a cheesy touch, sprinkle 1 cup of shredded Swiss or cheddar cheese over the dish in the last 5 minutes. This adds a melty layer that enhances the dish.
| Steps | Temperature | Baking Time | Additional Notes |
|---|---|---|---|
| Initial Baking | 350°F | 50 minutes | Cover with foil |
| Final Baking | 350°F | 5-10 minutes | Uncovered for crispy top |
By using these tips, you’ll make a dish that’s both delicious and impressive. Let it rest for about 10 minutes before serving. This allows the flavors to blend, making the dish hearty and satisfying.
Tips for Making Ahead and Freezing
Planning to prepare *make-ahead chicken and dressing*? Follow these tips for a hassle-free cooking experience:
- Preparation: Assemble your dish a week in advance. Prepare your dressing with a ratio of 7 cups cornbread crumble to 4 cups whitebread crumble.
- Freezing: Place the assembled dressing in a suitable dish, and cover tightly to prevent freezer burn. Store it for up to 1 month. When *freezing chicken and dressing*, it’s crucial to maintain moisture; use 4 cups of chicken broth and 3 cups of milk, providing a liquid-to-dry ingredient ratio of approximately 1.4:1.
Cooking from Frozen: Uncover and bake directly from the frozen state in a preheated 350°F oven. The baking time ranges from 45 minutes to 1 hour, add chicken broth as needed for added moisture.
Other key tips include:
- Use traditional ingredient measurements: 6 to 8 chicken breasts, 4 cups of chicken broth, 6 stalks of celery, and 2 small onions finely diced.
- When adding spices, keep the ratios in mind: 2 teaspoons of salt, 3 teaspoons of ground sage, 1 teaspoon of black pepper, 1 teaspoon of poultry seasoning, and 1/2 teaspoon of garlic powder for optimal seasoning. This ensures that your *make ahead chicken and dressing* will burst with flavor.
Testing: Give the youngest person in the kitchen a small taste test before freezing to ensure the seasoning is just right. Emphasizing a young palate can help fine-tune the flavors.
Storage Tips: If refrigerated, the dressing can be prepared up to 2 days ahead. For *freezing chicken and dressing*, it can last up to 1 month in the freezer. Bake in an iron skillet for traditional flavors and textures.
Remember, making chicken and dressing ahead of time not only saves effort on the day of serving but also enhances the richness of flavors, making your dish a hit every time!
Common Variations
Exploring different variations of classic recipes can elevate your culinary skills and satisfy diverse palate preferences. Here, we outline two popular alternatives: Southern Cornbread Dressing and Chicken and Dressing Casserole. Each brings its unique twist to the traditional dressing, offering distinct flavors and textures.
Southern Cornbread Dressing
For those who relish the essence of the South, Southern Cornbread Dressing is a must-try. This version typically omits chicken, focusing instead on the delightful combination of homemade cornbread, herbs, and spices. The preparation involves baking a fresh batch of cornbread using two packages of Martha White’s Cotton Pickin’ Cornbread mix, which yields an irresistibly savory base.
This recipe yields about 12 servings, making it perfect for family gatherings. With a preparation time of approximately 45 minutes and a cooking time of 50 minutes, you can have this delightful dish ready in just under an hour and a half. Below, you’ll find the nutrition facts that illustrate why this dressing is a Southern favorite:
| Nutrition Fact | Per Serving |
|---|---|
| Calories | 378 |
| Total Fat | 14g (22% DV) |
| Saturated Fat | 4g (25% DV) |
| Cholesterol | 22mg (7% DV) |
| Sodium | 927mg (40% DV) |
| Carbohydrates | 53g (18% DV) |
| Dietary Fiber | 5g (21% DV) |
| Sugar | 16g (18% DV) |
| Protein | 10g (20% DV) |
| Vitamin A | 211 IU (4% DV) |
| Vitamin C | 2mg (2% DV) |
| Calcium | 60mg (6% DV) |
| Iron | 2mg (11% DV) |
Chicken and Dressing Casserole
If you’re seeking a heartier meal, the Chicken and Dressing Casserole offers a rich and satisfying option. This variation incorporates shredded chicken, cream of chicken soup, diced celery, and onion, layered to perfection. It’s a versatile dish that can be customized by including additional vegetables or cheese, enhancing the overall flavor and texture.
This recipe is not only delicious but also convenient, allowing for preparation ahead of time. It typically yields 6-8 servings and requires around 20 minutes of preparation time, with a total cooking time of about 40 minutes. The recommended cooking temperature is 350 degrees Fahrenheit. Below is a summary of the main ingredients and cooking details:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 2-3 large |
| Water | 2 cups |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Cream of Chicken Soup | 1 (10-ounce) can |
| Diced Celery | 1 cup |
| Diced Onion | 1 cup |
| Butter | 1/4 cup |
| Poultry Seasoning | 1/2 teaspoon |
| Cornbread | 6 cups |
| Chicken Broth | 2.5 – 4 cups |
Each serving of Chicken and Dressing Casserole is calorie-conscious while rich in protein and flavor, making it a delightful addition to your meal repertoire.
Serving Suggestions
Serving chicken and dressing at Thanksgiving is a tradition that brings warmth and comfort. There are many ways to make this festive dish even better. These methods can enhance your dining experience.
For a special touch, pair your Thanksgiving chicken and dressing with classic sides. Try cranberry sauce, green bean casserole, and savory gravy. These sides contrast beautifully and add a burst of flavor. They complement the hearty and moist dressing perfectly.
To present your dish beautifully, use a 9 x 13-inch baking dish. This size ensures even cooking and a nice look. Let the dish rest for 10 minutes after baking. This allows the flavors to meld and the consistency to settle.
- Warm Serving: Always serve your Thanksgiving chicken and dressing warm. This highlights its moist texture and savory spices.
- Portion Control: For family-style servings, cut the dressing into even squares. This makes it easier for guests to serve themselves.
- Leftovers: Leftover dressing can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, cover with foil to retain moisture.
Lastly, adding a light salad or roasted vegetables can balance the meal. They add a fresh touch to the richness of the dish. No matter how you serve it, chicken and dressing is a crowd-pleaser at any holiday gathering.
Conclusion
Mastering the perfect chicken and dressing recipe has been a joy. From preparing your chicken to seasoning the dressing, each step is crucial. Whether you boil your chicken or use a rotisserie, the dish is always delicious.
This classic recipe is a true comfort food. It combines prepared cornbread, fresh veggies, and spices like sage and thyme. Don’t forget to add butter slices and let it rest for 15 minutes before serving.
Whether it’s for a holiday or a family dinner, making this dish will warm your table. Every bite is filled with comfort. Remember, this dish is more than a recipe—it’s a tradition. Happy cooking!