If you’re looking for a tasty sushi bake recipe with salmon, you’re in for a treat! This dish is full of flavor and simple to make, making it perfect for parties, potlucks, or a cozy family dinner. You’ll love the layers of sushi rice, nori sheets, and creamy salmon, all baked to perfection. Dive into this delicious sushi bake recipe with salmon and impress everyone at the table.
Table of Contents
Key Takeaways
- Total prep and cook time: 45 minutes
- Serves 10 people with 311 calories per serving
- Combines the comfort of a casserole with sushi flavors
- Perfect for gatherings and family dinners
- Easy to prepare and bake
Introduction to Salmon Sushi Bake
Try a salmon sushi bake if you love sushi but want something easy to make. It’s a mix of sushi ingredients baked together. This dish is a warm, comforting twist on sushi.
This dish is simple and flexible. You can make it at home with an easy sushi bake recipe. Just layer sushi rice, salmon, and toppings in a dish, then bake until it’s perfect.
This homemade sushi bake is great for any occasion. It’s perfect for sharing and can be eaten with a spoon or in seaweed sheets. You can also add your favorite sushi ingredients to make it unique.
Learning to make sushi at home is beneficial. It’s great for using up leftovers or making a dish ahead of time. Simply cook the rice, layer it with salmon and toppings, and bake until it’s all mixed.
This sushi bake is also nutritious. Each serving has about 240 calories, 11g of fat, and 11g of protein. It’s a filling meal that’s good for you.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 2g | 13% |
| Cholesterol | 56mg | 19% |
| Sodium | 735mg | 32% |
| Potassium | 221mg | 6% |
| Carbohydrates | 23g | 8% |
| Sugar | 1g | 1% |
| Protein | 11g | 22% |
| Vitamin A | 96IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
This sushi bake is more than just a meal. It’s a way to enjoy sushi in a new way. It’s a dish that brings people together and is easy to make at home. Try making it and enjoy the flavors of sushi in a new way.
Ingredients You’ll Need
To make a delicious sushi bake with salmon, start by getting the right ingredients and tools. We’ll cover the must-have sushi ingredients, tasty toppings, and special tools needed for this dish.
Essential Ingredients
For a great sushi bake with salmon, you’ll need these ingredients:
- 1 ½ cups of sushi rice
- 1 ½ pounds of cooked salmon (broiled for 8 minutes or bake for 15-18 minutes at 375°F)
- ½ cup of low-sodium soy sauce or coconut aminos
- 2 tablespoons of toasted sesame oil
- 3 tablespoons of Kewpie mayo
- 1 tablespoon of sriracha or more, depending on spice preference
- 1 tablespoon of rice vinegar
- 1 8-ounce container of cream cheese
- 1 bunch of green onions, chopped
- ¼ cup of furikake seasoning
Optional Toppings
Make your sushi bake even better with these tasty toppings:
- Avocado slices
- Thinly sliced cucumber
- Pickled ginger
- Fish roe
- Bonito flakes
Special Tools
Here are the special tools you’ll need for this dish:
- A casserole dish (recommended size: 9×9 or 9×13 inches)
- Rice cooker for perfectly cooked sushi rice
- Spatula for spreading the ingredients evenly
- Measuring cups and spoons for accuracy
With these essential sushi ingredients, optional toppings, and special tools, you’re all set to make this tasty salmon sushi bake. Remember, good preparation and organization are crucial for the best flavors.
Preparing the Sushi Rice
Creating the perfect sushi bake starts with making the sushi rice right. You need to wash, cook, and season the rice. This ensures it has the right texture and flavor. Follow these steps to make the base for your simple sushi bake recipe.
Washing the Rice
The first step is to wash the rice well. This removes excess starch, which can change the texture. Use 2 cups of short-grain white rice, like Japonica. Rinse it in a strainer under cold water until the water is clear.
This might take a few rinses. But it’s key for the best sushi bake recipe.
Cooking Instructions
After washing, put the rice in a medium saucepan with 2 1/2 cups of water. Boil it, then lower the heat to low. Cover and simmer for about 12 minutes.
Let it rest for 10 minutes off the heat, still covered. This is a good time to slice veggies or prep the salmon mix.
Seasoning the Rice
Seasoning the rice adds that special sushi taste. Mix 1/4 cup of rice-wine vinegar, 2 tablespoons of sugar, and 1 1/2 teaspoons of kosher salt in a bowl. Microwave it for 30 seconds to dissolve the sugar.
Gently mix this into the cooked rice with a wooden spoon or rice paddle. Spread it out in a shallow dish to cool for about 5 minutes. This step is important for the texture as you assemble the best sushi bake recipe.
By washing, cooking, and seasoning the rice right, you create a great base for sushi bake. Mastering these steps makes your dish taste amazing and look great in every bite.
Crafting the Perfect Spicy Mayo
To make a spicy mayo that goes well with sushi bake, just follow these easy steps. This creamy sauce recipe brings the right mix of creaminess and spice. It’s a key part of your dish.
Ingredients for Spicy Mayo
- 1/2 cup Japanese mayonnaise
- 2 tablespoons Sriracha (adjust according to your spice preference)
- 1 teaspoon rice vinegar
- Optional: 1/4 teaspoon garlic powder for extra flavor
Steps to Make Spicy Mayo
- Mix the Ingredients: In a bowl, mix 1/2 cup Japanese mayonnaise, 2 tablespoons Sriracha, 1 teaspoon rice vinegar, and 1/4 teaspoon garlic powder.
- Blend Until Smooth: Stir the mix with a whisk or spoon until it’s smooth and creamy.
- Adjust Seasoning: Taste it and add more Sriracha if you want it spicier.
- Refrigerate: Chill the spicy mayo in the fridge for at least 30 minutes. This lets the flavors blend well.
And that’s it! Now you know how to make spicy mayo for sushi. This spicy mayo recipe not only goes great with sushi bake but also as a versatile dip or sauce for other dishes. Add flavor to your meals with this quick and tasty condiment.
How to Layer Your Sushi Bake
Creating the perfect sushi bake is all about layering. By learning the sushi bake layering technique, you’ll get a dish that’s both balanced and flavorful. We’ll go through the steps, from the rice base to the nori sheets and salmon mixture.
Layering the Rice
Begin with 1 1/2 cups of uncooked sushi rice. Cook it and mix in 1 teaspoon of salt, 3 tablespoons of furikake seasoning, and 1/4 cup of rice vinegar. This seasoned rice is the base of your sushi casserole. Spread it evenly in your baking dish for a solid foundation.
Adding the Nori Sheets
Then, place nori sheets over the rice. Use about 4 sheets, cut into quarters, for full coverage. This step is key in every easy sushi bake recipe. The nori sheets add a crunchy texture and a bit of umami flavor.
Spreading the Salmon Mixture
The last layer is the creamy salmon mixture. Mix 1 1/2 pounds of cooked salmon with 8 ounces of cream cheese and 1/4 cup of sriracha mayo. Spread it over the nori-covered rice. Sprinkle furikake seasoning on top for extra flavor and presentation.
By following these steps, you can master the sushi bake layering technique. You’ll make a sushi casserole that looks great and tastes amazing. Enjoy the mix of flavors in this easy sushi bake recipe!
Baking the Sushi Casserole
Once you’ve made your sushi bake layers, it’s time to bake it. This step makes the top golden brown. Baking sushi at home is a fun way to mix old and new cooking methods. Follow these steps to bake sushi casserole perfectly every time.
Preheating the Oven
Heat your oven to 400°F. This temperature helps the sushi bake cook evenly and the top gets crispy. Preheating is key for the perfect baking time.
Baking Time and Tips
Put your casserole dish in the oven and set a timer for 10-15 minutes. Watch it closely so the top gets golden without burning. Here are some tips for baking sushi at home:
- Use the middle rack for even heat.
- Broil for 2-3 minutes for a crispy top.
- Reduce baking time if using a smaller dish.
Post-Baking Instructions
After baking, let it rest for about 5 minutes before serving. This lets the flavors mix well and the texture is perfect. If you’re using salmon on top, add 12 minutes of baking for a better finish. Serve with nori squares or tortilla chips for a great experience.
Check the nutritional breakdown below for each serving to manage your diet:
| Nutrient | Per Serving |
|---|---|
| Calories | 309 |
| Carbohydrates | 31 g |
| Protein | 16 g |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0.01 g |
| Cholesterol | 42 mg |
| Sodium | 909 mg |
| Potassium | 640 mg |
| Fiber | 8 g |
| Sugar | 2 g |
| Vitamin A | 442 IU |
| Vitamin C | 8 mg |
| Calcium | 188 mg |
| Iron | 5 mg |
Now you know how to bake sushi casserole perfectly. Enjoy this fun kitchen adventure and make a delicious meal that will impress everyone!
Serving Your Creamy Salmon Sushi Bake
After 35 minutes of prep and cooking, it’s time to serve your sushi bake. A well-presented dish boosts your appetite and makes dining better for everyone. Here are tips to improve your sushi dish presentation and some side dishes that go well with it.
Garnish Ideas
Adding garnishes can make your sushi bake stand out. Sprinkle sesame seeds and furikake for a crunchy, umami burst. Green onions add color and a fresh crunch. Thinly sliced cucumbers or avocado pieces add elegance.
A drizzle of extra sriracha sauce or Japanese mayo adds flavor. It makes everyone want more.
Perfect Side Dishes
Pair your sushi bake with the right sides to complete the meal. Miso soup enhances the umami of the dish. A seaweed salad, made with sesame oil and rice vinegar, is refreshing.
Pickled ginger cleanses your palate, letting you enjoy each bite. Steamed edamame with sea salt adds a healthy crunch. These sides boost flavor and make the meal balanced and nutritious.
Tips and Tricks for the Best Sushi Bake
Making the best sushi bake recipe needs care and some insider tips. With these sushi bake preparation tips, your dish will always be a hit. From picking the right salmon to storing and reheating, here are the key guidelines to follow.
Choosing the Right Salmon
For a top-notch sushi bake, choose high-quality, fresh salmon. Look for fillets that are vibrant and firm. You’ll need 14oz (400g) of salmon. Fresh salmon bakes in about 15 minutes, making it tasty and quick.
If you want something special, try wild-caught king salmon. It has a richer flavor and better texture.
Make-Ahead Tips
Being efficient is key when making sushi bake. Cooking your rice ahead of time is a great tip. Rinse, cook, and season 1 1/2 cups of short-grain sushi rice the day before.
This dish can be put together and stored in the fridge for up to 24 hours before baking. This cuts down your prep time on serving day. Assembling the dish ahead of time takes about 40 minutes, but most of it is hands-off.
Storage and Reheating
Storing sushi bake right is key to keeping it fresh. Once baked, it can be stored in the fridge for up to 3 days. Use an airtight container to keep it fresh.
To reheat, preheat your oven to 350°F. Bake your sushi for about 10 minutes until it’s warm. This method keeps the texture and flavor better than microwaving. Follow these tips to store sushi bake well and enjoy tasty leftovers.
sushi bake recipe salmon
Making a delicious sushi bake with salmon is easy. This sushi bake recipe for salmon makes it simple and fun.
Start by heating your oven to 375°F. Then, cook 1 cup of sushi rice. Mix the rice with 1 1/2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt.
For the salmon, use two medium filets, each about 6 ounces. Season with 2 tablespoons of coconut aminos, 1 teaspoon of honey, and 1 crushed garlic clove. Bake the salmon for 15-18 minutes at 375°F, then flake into pieces. Mix the salmon with 2 tablespoons each of spicy mayo and cream cheese.
To make the best sushi bake, layer cooled sushi rice in a 9 x 9-inch baking dish. Add a layer of baked and flaked salmon mixed with spicy mayo. Top with furikake seasoning. Bake at 400°F for 10 minutes, then broil for 2-3 minutes until the top is golden and crispy.
Each serving of this delicious sushi bake has 309 calories. It also has 31 g of carbohydrates, 16 g of protein, and 14 g of total fat. Plus, it’s packed with vitamins and minerals.
By using this sushi bake recipe salmon, you can make a tasty dish for any event. It only takes 20 minutes to prepare and 35 minutes to cook. You’ll have a meal for six people in under an hour.
Conclusion
The creamy salmon sushi bake is a tasty twist on traditional sushi. It’s an easy recipe perfect for any event. Each bite combines seasoned sushi rice, nori, and a creamy mix of salmon, imitation crab, and Kewpie mayonnaise.
This dish is not just delicious but also easy to make. It’s ready in under 20 minutes at 400°F. The sweet unagi sauce adds a special touch. You can also add avocados, tobiko, and sriracha for extra flavor.
This casserole-style sushi bake is great for parties or family meals. You can keep leftovers in the fridge for 3 days or freeze them for 2 months. Try it and share your thoughts at your next gathering.