Looking for a dessert that’s both rich and easy to make? Imagine a creamy treat that mixes the taste of Butterfinger candy bars with a cake mix.
This easy dessert recipe needs just a few things: 1 box of yellow cake mix, 1 cup of sour cream, 1 cup of Cool Whip, and 4-5 crushed Butterfinger bars. It makes a moist and creamy dessert perfect for any time.
Creating this tasty treat is surprisingly easy. Just mix, bake, and top with Cool Whip and crushed Butterfinger bars. It’s a dessert that will surely wow everyone.
Table of Contents
Key Takeaways
- Simple dessert recipe using cake mix and Cool Whip
- Requires just a few ingredients: cake mix, sour cream, Cool Whip, and Butterfinger bars
- Perfect for any occasion, from casual gatherings to special events
- Moist and creamy dessert with a delightful Butterfinger taste
- Easy to make and sure to impress your guests
The Magic Behind This Decadent Dessert
The Butterfinger cake is irresistible, with its moist texture and caramel and sweetened condensed milk. It’s more than a sweet treat; it’s an experience. It combines the best of textures and flavors.
The Perfect Blend of Textures and Flavors
The Butterfinger poke cake is special because of its textures. You get soft cake, crunchy Butterfinger pieces, and smooth caramel. These elements together create a wonderful sensory experience.
The flavors mix perfectly. The cake and caramel’s sweetness is balanced by the Butterfinger’s saltiness.
Why This Recipe Has Become a Family Favorite
This Butterfinger cake recipe is loved for its simplicity and rich ingredients. It’s both comforting and impressive. Here’s why it’s a favorite:
| Feature | Benefit |
|---|---|
| Moist Cake | Provides a soft and comforting base for the dessert |
| Crunchy Butterfinger Pieces | Adds a satisfying texture contrast |
| Sweet Caramel and Condensed Milk | Creates a rich, indulgent flavor profile |
The mix of these elements makes the Butterfinger poke cake a favorite. Its simplicity and rich flavors have made it a family favorite.
Complete Butterfinger Cake Recipe Ingredients List
To make the delicious Butterfinger poke cake, you’ll need a few key ingredients. The recipe is easy, needing basic baking supplies and special items for the Butterfinger taste.
Cake Base Components
The cake’s base is a moist yellow cake. It’s made with a box of yellow cake mix and some extra ingredients.
Filling and Topping Ingredients
The filling and topping make the cake special. They add a sweet and creamy touch.
Butterfinger Candy Requirements
The main ingredient is the Butterfinger candy bars. They bring a crunchy, peanut buttery flavor.
How Many Candy Bars You’ll Need
You’ll need 4-6 Butterfinger candy bars. This depends on their size and how much flavor you want.
Crushing and Preparation Methods
Crush the candy bars into smaller pieces for the topping. You can use a food processor or a plastic bag and a rolling pin.
| Ingredient | Quantity |
|---|---|
| Yellow Cake Mix | 1 box |
| Vegetable Oil | 1/2 cup |
| Eggs | 3 large |
| Water | 1 cup |
| Sweetened Condensed Milk | 1 (14 oz) can |
| Cool Whip | 1 (8 oz) container |
| Butterfinger Candy Bars | 4-6 bars |
Kitchen Tools and Equipment Checklist
The right kitchen tools and equipment are key to making a tasty Butterfinger cake recipe. Here’s a list of the must-haves you’ll need.
Baking Equipment Essentials
For baking your Butterfinger cake, you’ll need a few important items. These include:
- A 9×13-inch baking pan
- A mixing bowl
- A measuring cup
Optional Tools for Easier Preparation
While not essential, these tools can help:
- A stand mixer for mixing the cake batter
- A silicone spatula for scraping the sides of the bowl
Measuring Tools for Accuracy
To get your measurements right, you’ll need:
- Measuring cups
- A digital kitchen scale
With these tools and equipment, you’ll be ready to make a scrumptious
Preparing Your Kitchen and Ingredients
To bake a great butterfinger cake, you must prepare your kitchen and ingredients well. This includes several important steps for the best results.
Preheating and Pan Preparation
Preheating your oven is key for a perfect butterfinger cake. Set your oven to the recipe’s temperature and preheat while you mix the batter. Grease and flour your baking pan to prevent sticking.
Bringing Ingredients to Room Temperature
It’s vital to have ingredients at room temperature for a smooth batter. Take them out of the fridge 30 minutes before mixing. This includes eggs, butter, and dairy products.
Organizing Your Workspace
A clean workspace is crucial for baking. Arrange your ingredients and tools within reach. This makes baking easier and reduces mistakes. Use a clean, stable surface for mixing and baking.
| Preparation Task | Importance | Tips |
|---|---|---|
| Preheating Oven | High | Remove from the refrigerator 30 minutes prior |
| Pan Preparation | High | Grease and flour the pan |
| Ingredients at Room Temperature | Medium | Remove from refrigerator 30 minutes prior |
| Organizing Workspace | High | Keep ingredients and tools within reach |
Step-by-Step Butterfinger Cake Recipe Instructions
Now that you have all the ingredients ready, it’s time to start making your delicious Butterfinger poke cake. This guide will help you through the key steps. You’ll learn how to make a moist and tasty dessert that everyone will enjoy.
Mixing and Preparing the Cake Batter
First, preheat your oven to the temperature on the cake mix box, usually 350°F (175°C). In a big mixing bowl, mix together the cake mix, eggs, and oil. Use an electric mixer to blend until it’s smooth. Make sure to follow the cake mix box for the right mix and time.
Tip: Scrape down the bowl sides to mix all ingredients well.
Baking Time and Temperature Guidelines
Pour the cake batter into a greased 9×13-inch baking dish. Bake as the package says, usually 25-35 minutes. Watch the cake closely as baking time can change with your oven.
Testing for Doneness
To see if the cake is done, stick a toothpick in the center. If it’s clean or has a few moist crumbs, it’s ready. If not, bake a bit longer and check again.
Creating the Perfect Poke Holes
After baking and while the cake is still warm, poke holes all over with a wooden spoon or skewer. Make the holes deep for the sweetened condensed milk and caramel to soak in. This makes the cake moist and flavorful.
Be gentle when poking holes to avoid breaking the cake.
Creating the Creamy Butterfinger Topping
The creamy topping is the star of your Butterfinger cake. It adds a velvety texture and boosts the Butterfinger flavor. This makes your dessert hard to resist.
Pouring Sweetened Condensed Milk Properly
Start by pouring sweetened condensed milk over your cake. This step adds moisture and sweetness. Make sure your cake is warm to soak up the milk better.
Preparing the Cool Whip Mixture
Then, mix Cool Whip with flavorings like vanilla extract. Beat it until it’s smooth and holds its shape. This fluffy mix will top your dessert.
Incorporating Butterfinger Pieces
Crushed Butterfinger candy is key for the flavor. Sprinkle these pieces over your cake after adding the Cool Whip. The more, the merrier!
Achieving the Perfect Consistency
For a great topping, aim for the right consistency. It should be creamy but not too runny. Adjust the Cool Whip or milk to get it just right.
| Topping Component | Purpose | Tips |
|---|---|---|
| Sweetened Condensed Milk | Adds moisture and sweetness | Pour over warm cake |
| Cool Whip Mixture | Provides a light, airy texture | Beat until smooth and stiff |
| Crushed Butterfinger | Signature Butterfinger flavor | Sprinkle generously on top |
By following these steps, you’ll make a creamy Butterfinger topping. It will take your butterfinger cake with cake mix or chocolate butterfinger cake to new heights. It’s sure to wow anyone.
Assembling and Decorating Your Butterfinger Poke Cake
Building your Butterfinger poke cake is easy but takes some time. You need to layer everything carefully and add the finishing touches.
Layering Techniques for Maximum Flavor
Begin by placing your cake on a plate or cake stand. Use a skewer or fork to poke holes all over the top. Make sure they’re evenly spaced.
Then, pour the sweetened condensed milk mixture over the cake. This lets it soak into the holes, adding moisture and flavor.
Spread Cool Whip over the cake next. This balances the richness of the milk. Sprinkle crushed Butterfinger candy on top for extra flavor and texture.
Adding the Final Butterfinger Garnish
To finish your cake, sprinkle crushed Butterfinger candy bars on top. This adds a nice touch and boosts the Butterfinger flavor. Use as much as you like.
Decorative Touches for Special Occasions
For special events, add extra decorations. Use whipped cream to make rosettes or borders. Chocolate shavings or chopped nuts can also add a fancy touch.
By following these steps, you’ll make a stunning Butterfinger poke cake. It’s sure to wow your guests.
Delicious Variations of the Classic Butterfinger Cake
The Butterfinger cake recipe is very versatile. You can try different flavors and ingredients. This way, you can make unique desserts for everyone’s taste and dietary needs.
Chocolate Butterfinger Cake Version
For a chocolate twist, swap the yellow cake mix for chocolate. This adds a deep, chocolatey taste that pairs well with the crunchy Butterfinger bits. Adding chocolate ganache on top makes it even more indulgent.
No-Bake Butterfinger Cake Alternative
Want a no-bake version? Use a no-bake cheesecake mix or mix cream cheese, sweetened condensed milk, and whipped cream. Layer it with crushed Butterfingers and whipped cream. It’s a cool, refreshing dessert for hot days.
Butterfinger Cupcakes Adaptation
To make cupcakes, divide the batter into cupcake liners and adjust the baking time. They’re perfect for parties or as a special treat. Top with whipped cream and crushed Butterfingers.
Gluten-Free and Dietary Modifications
For gluten-free, use a gluten-free cake mix and ensure all ingredients are gluten-free. You can also make it dairy-free or vegan by swapping dairy products. This way, everyone can enjoy the delicious Butterfinger cake, no matter their dietary needs.
| Variation | Key Changes | Benefits |
|---|---|---|
| Chocolate Butterfinger Cake | Use chocolate cake mix | Rich, chocolatey flavor |
| No-Bake Butterfinger Cake | No-bake cheesecake mix or cream cheese base | Perfect for warm weather, easy to make |
| Butterfinger Cupcakes | Divide batter among cupcake liners | Great for parties, individual treats |
| Gluten-Free Butterfinger Cake | Use gluten-free cake mix | Suitable for those with gluten intolerance |
Serving Suggestions and Perfect Pairings
The final touch to your Butterfinger cake recipe is serving it with style and complementary delights. You can elevate the experience by considering what beverages, toppings, or presentation styles work best.
Complementary Beverages
When it comes to pairing your Butterfinger poke cake with beverages, you have several options. Consider serving it with:
- Cold milk to cut through the richness
- Coffee or espresso for a contrasting flavor
- Iced tea for a refreshing twist
Ice Cream and Additional Toppings
Adding a scoop of ice cream or some additional toppings can enhance the dessert experience. Some ideas include:
- Vanilla or chocolate ice cream
- Whipped cream and extra Butterfinger pieces
- Caramel or chocolate sauce drizzle
Presentation Ideas for Gatherings
For special occasions or gatherings, consider these presentation ideas:
- Garnish with additional crushed Butterfingers
- Use decorative cake stands
- Serve in individual portions for a neat presentation
Portion Size Recommendations
When serving your Butterfinger cake, consider cutting it into generous portions. A standard 9×13 inch cake can be cut into 12-15 pieces, depending on serving sizes.
Conclusion: Enjoying Your Homemade Butterfinger Cake
Now that you’ve made your Butterfinger cake, it’s time to enjoy it. This dessert is a hit with family and friends. It’s also easy to make, so you’ll want to make it again.
The cake is moist, the Cool Whip is creamy, and the Butterfinger pieces add crunch. It’s perfect for any occasion. Whether you’re sharing it or keeping it for yourself, it’s sure to please.
Try new things with your Butterfinger cake. Add chocolate or make a no-bake version. This simple dessert opens up endless possibilities. You’ll be the top choice for Butterfinger cake.
